Truffled Gnocchi with Peas and Chanterelles

“Truffled” is used loosely in this case. There are no truffles at all in this recipe, Chanterelles in fact, but I couldn’t find them and went with a mixed gourmet mushroom package from Papa Joes grocery. It turned out fantastic, even without the better mushroom choice; though, I’m still looking forward to trying it with Chanterelles. The best part is it only took 10 minutes to make this meal. Truffled [&hellip

Stuffed Savory Chicken Duxelles

You learn something new every day. Apparently, my lesson for Tuesday April 14th wasn’t oh shit I better print and sign my taxes, it was what “Duxelles” means. Duxelles is a thick paste of mushrooms, shallots and herbs. See how simple that lesson was. The recipe was pretty simple and provided a nice alternative from my typical breadcrumb, cheese and spinach stuffing. The white wine in the stuffing reduction provides [&hellip

Thai Green Curry Chicken

I bought some green curry paste for another recipe I made a couple weeks ago–it wasn’t good, so I didn’t post it on the blog–and so I was left with an ingredient I don’t use that often. Thankfully, there is which is a great resource for finding a ton of recipes that can be searched by a single ingredient. I ended up finding an excellent, authentic tasting curry recipe. [&hellip