A New Place, But More Importantly A New Kitchen

We finally received the keys to our new place in Dallas yesterday. The best upgrade by far is the new kitchen I’ll be working in. It comes with a pair of convection ovens which should be interesting as I’ve never used one, let alone two. Good news too is that we have a gas stove top like our last rental in Dallas, so good to see that stay as I [&hellip

Pasta Salad with Goat Cheese and Arugula

Continuing our tradition of moving to a more vegetarian balanced diet this recipe for Pasta Salad with Goat Cheese and Arugula was a welcome addition to this quest to find good, easy to make vegetarian dishes. What is most enjoyable about this recipe is how fast it is to make. It was literally 15 minutes from ingredients to plate. In the time it took to cook the pasta, the mustard [&hellip