I love when I find something easy and new to make. Pinterest has been a goldmine. I ran across this easy to make lentil soup recipe last weekend before heading to the market. It only took about 40 minutes to make, making it a good recipe for a busy weekday meal after work.
You can add additional vegetables too. I went with a couple carrots I added some color and more flavor to the dish.
The recipe has some kick that mostly comes from the crushed red pepper. So go easy on that if you want less punch. The rest of the recipe is pretty straight forward. I found the flavors meld better over time as the soup tasted even better a day or two after I made it and used the leftovers for some lunches at work.
Thanks to The Mediterranean Dish for the delicious recipe! I’ll definitely have to try some more from her blog.
Full Recipe: [Mediterranean Spicy Spinach Lentil Soup]