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Chicken Tikka Masala Poutine for #SundaySupper

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When I heard what this week’s Sunday Supper theme was I knew exactly what I wanted to make, since I had tried making the dish a month before and knew I was close to getting it right. The theme this week is Copycats Recipes. Basically, recreate a recipe from a restaurant. Badmaash is an unique […]

Beer Can Chicken

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This is a bit of a lowbrow dish for  a sustainable food blog, but who cares. It’s chicken and beer and that is a fine combination any time for me.  Plus beer can chicken makes for an easy effort dish after work, provided you have enough time to wait for it to finish cooking. Note […]

Cherry Republic BBQ Slow Cooker Pulled Pork

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Normally I would put a pork butt in the smoker and wait 12 hours for an amazing piece of meat.  Unfortunately, a lot was going on this Fourth of July holiday weekend and well I almost forgot to cook the pork I defrosted.  It was 11am and we were getting ready to head to the […]

Vegan Superfood Bowl for #SundaySupper

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Bowls are a great way to enjoy vegan cooking. They can include anything.  If you have some vegetables leftover from the prior weekend’s Farmer’s Market finds, a bowl is a fantastic way to use your remaining vegetables.  They’re also easy to travel with whether that includes a meal for lunch at work, a day at […]

Sous-vide Carne Asada Street Tacos

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I make a lot of vegetarian dishes during the week, mostly because anything with meat takes too long to cook from the time I get home from work. One of the ways to make using meat easier and ready when I walk through the door is to use a style of cooking called sous-vide. It […]

Spaghetti with Fava Beans and Mint

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    I am always looking for new ways to enjoy pasta. The base combination of olive oil, garlic and parmesan reggiano is the beginnings of a great dish.  The addition of the fava beans and mint give it some sustenance.  Finally, the addition of red pepper flakes kicks it up a notch, just be careful […]

Lentil Salad

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  If you are looking for a simple vegan salad to take to the beach or enjoy for lunch, this simple salad is sure to please.  It takes only about 20 minutes to make, most of the time is waiting for the lentils to cook.  It’s easy and full of flavor with the maple syrup […]

Electric City Butcher in Santa Ana and a Pulled Pork Recipe

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    It’s been awhile since I’ve put the smoker to some use and not because I haven’t wanted to.  Life has been busy, but I found some time during the three day Memorial Day weekend. A few weeks before I noticed on Instagram a post from the new BBQ restaurant in Studio City, Barrel […]

Organic Chicken Strips with Morel Mushroom Reduction

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  My new job is surround by some great food choices including my favorite grocery stores Erewhon and Whole Foods. I stopped by Whole Foods after work and quickly bought a few things including some Mary’s Organic chicken though I accidentally grabbed a package of tenders instead of split boneless chicken breasts.  Of course I didn’t realize […]

Chicken Curry with Sweet Potato and Chickpeas

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I haven’t been writing much lately because I have been busy with a new job I started almost three weeks ago. The new job is a bit longer of a commute which led me to look for some slow cooker (crockpot) recipes since I get home a little later than I used to and well […]