Hickory-Smoked Beef Brisket

I decided to do a modified version of this recipe from the LA Times. Last night I made a rotisserie chicken and tonight I decided to do a rotisserie version of beef brisket that actually turned out fantastic. The meat was very moist and I put in adjusted cooking times from the LA Times recipe [...]

Rotisserie Chicken in a Cherry Ale Basting Sauce

This recipe requires a rotisserie. Also, I used Cerise Cherry Ale from Grand Rapids, Michigan for the beer which added a nice sweetness to the basting sauce. You can use any beer, I would just avoid stouts or porters as they overpower everything. I did not make a sauce the night I did this recipe. [...]

Gnocchi with Red Sauce

You can make this recipe without the Italian sausage for a vegetarian version. Also, you can skip the whole oven process and just serve the pasta with the red sauce and pasta finished in a saute pan. If you make it without the oven steps, skip the bread crumbs but still use the mozzarella and [...]