Quinoa is a versatile “grain” many have come to love. Oddly, quinoa is not technically a grain it is what’s known as a pseudocereal and is related to the family beets, spinach and tumbleweeds belong to.
This dish takes a rather unique take on the ingredient by combining a few vegetables with some Mexican spices. I coupled it with some homemade guacamole and tortilla chips.
It also makes for excellent leftovers.
For the Recipe: Mexican Sweet Potato Quinoa