I headed out to La Canada this morning to checkout their Saturday Farmer’s Market. There were several organic vendors offering all kinds of fruits and vegetables plus I found a source for fresh sourdough bread and a small producer of goat cheese spreads called Soledad Goats. The goat cheese spread I opted for includes black pepper and added some additional flavor to the salad I made this evening.
Sorry no cooking tonight in the hotel room. Instead I opted for something quick and easy with the fresh ingredients I found. Of course this salad would be great with chicken or quinoa or both. Enjoy!
Arugula Goat Cheese & Raspberry Salad
Serves 1
Bunch of arugula, rinsed
1 oz of goat cheese spread
10 organic raspberries, rinsed
1 tablespoon balsamic vinegar
Plate arugula and spoon out small scoops of goat cheese over salad. Add some fresh raspberries and gently splash balsamic vinegar over salad.
Serve with fresh bread.
