Jalapeno Popper Chicken Chili

I love participating in the group #SundaySupper where over 50 fellow food bloggers get together every weekend to share our recipes with each other and anyone else on the web.

Last week’s Soul Warming theme netted a handful of recipes I couldn’t wait to try.  On top of that list was Hezzi-D’s Jalapeno Popper Chicken Chili.  The combination of jalapenos, cream cheese, bacon, and chicken sounded so good.

The recipe is quite simple and only takes about a hour to make start to finish.  My wife who wasn’t all too happy when she heard the title of the recipe ended up praising the meal once we sat down to eat.  It’s not as hot as it sounds, so feel free to up the chili powder another tablespoon if you prefer a spicy bowl of chili.

I served the dish with some oven cooked biscuits from Trader Joe’s. For dessert we had some individual pies – pecan and salted caramel apple – from the Studio City Farmers’ Market vendor Pi Bake Shop.

For the Recipe: Jalapeno Popper Chicken Chili #SundaySupper

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  • http://twitter.com/HezziD Hezzi-Ds Books&Cooks

    I’m so glad you tried this and liked it! It’s been one of our favorite soups this winter.

    • http://www.sustainabledad.com/ Chris Baccus

      It’s a keeper!