I lived in Portland, Oregon for 12 years growing up and one of my favorite places was The Rheinlander. Our family would often do their Sunday Brunch, which is still the best brunch I’ve ever had. The restaurant also has an amazing cheese fondue that was reason number one to go there. With so many great things, it was easy to overlook one of their best dishes – Lentil Soup.
Fortunately, chef Horst Mager published a cookbook years ago and I was sure to buy one last time I was in town.
Someone posted the recipe for the Lentil Soup on AllRecipes.com. I highly recommend cooking this one and put up against your favorite lentil soup. If you have found better, please share. Otherwise, enjoy this wonderful German version then make some Wiener Schnitzel and Cheese Fondue.
Full Recipe: Rheinlander Lentil Soup.