Steak Diane


Steak Diane is one of my favorite stop top steak dishes. I love it so much I have another recipe on the website I did back in 2011 (check it out here.) This version doesn’t use cream, but it does use a lot of butter.  You can also remove the mushrooms in this version, but […]

Crockpot Apple Cider Beef Stew


With temperatures staying in the 90s, and mostly high 90s, this October it really isn’t feeling like Fall yet.  So, I’ve decided to have Pinterest bring Fall to me. I bought some fresh squeezed apple cider from Whole Foods last Sunday and wanted to use it in a rich, flavorful stew. After a few searches, […]

Sous-vide Carne Asada Street Tacos


I make a lot of vegetarian dishes during the week, mostly because anything with meat takes too long to cook from the time I get home from work. One of the ways to make using meat easier and ready when I walk through the door is to use a style of cooking called sous-vide. It […]

Mongolian Beef


I used to love P.F. Chang’s when it first came on the scene, but over the years my desire for it trailed off. I went a few years ago and the dishes are just too salty like a lot of chain restaurants.  So when I came across a recipe from another food blogger I enjoy […]

The Pioneer Woman’s Pot Roast


  Christmas Day is a perfect day for a pot roast and especially one I have had on my short list for most of 2014. I loved the simplicity of The Pioneer Woman’s Pot Roast recipe I had ran across searching Pinterest one day. I added some potatoes to it since I like a little […]

A Simple Pot Roast on Christmas Day


Slow cooking is one of the best ways to enjoy a home cooked after a busy day.  This busy day was Christmas here in Los Angeles where it was a crisp 80 degrees outside.  So we needed something comforting and cozy after opening gifts and sledding. Sledding? Yes, sledding. See we decided to get into […]

Smoked Tri-Tip Roast with Chanterelle Brandy Cream Sauce Using a SousVide Supreme


  This is my now my official submission to theSousVide Supreme BBQ Recipe Challenge! Please visit the link and vote for me before July 7th! Each person who casts a vote for their fan favorite will be entered to win a $200 gift certificate to www.sousvidesupreme.com! My time with the SousVide Supreme is coming to an end soon. […]

Korean BBQ Tacos using a SousVide Supreme


  I’m a very lucky person. There are many reasons: a wonderful family, a loving wife, and once a week the Kogi Korean BBQ taco truck makes a stop right behind the building I work. An order of three short rib tacos makes any day better. It makes life better. Now I love traditional Mexican […]

Texas Brisket for #SundaySupper


  When I read this week’s SundaySupper theme was “Low & Slow” I knew exactly what I wanted to make and where I would get inspiration from.  As regular readers of my blog will know, this site has been taken over by a lot of slow cooking – cooking in a smoker to be exact. […]

My Meat Prayers have been Answered


Thank you Meat God. When we moved out of Texas last year to come back to my home state California, one thing I knew I’d miss was Burgundy Pasture Beef.  The ranch in Grandview, Texas was a gem in where I sourced my meats. We would drive to the ranch about every 6 weeks (it […]