Chicken with Sauteed Leeks, Apples and Sun-Dried Tomatoes

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I finally did some catching up on my Pinterest to-do list.  This recipe I found on the site a couple weeks ago. It’s quite simple and only takes about 20 minutes with prep and time cooking.  The addition of a light white wine and lemon sauce really brings everything to life. The meal tastes like [...]

Sausage, Chickpea Smoked Paprika Soup

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I confess. I’ve been on a bit of a meat kick lately.  Take for instance last night when I had a perfectly good sounding vegan soup I planned to make.  Looking at the recipe on the Farmersgirl Kitchen blog, the recipe screamed for some italian crumbled sausage. If you wish to make this recipe as [...]

Parsnip and Sweet Potato Latkes

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I love latkes and with a refrigerator full of sweet potatoes I needed to find something new to do so I went to my favorite food blog – {Custom Made} Life. I had everything I needed, minus a parsnip to make the latkes recipe. The only time consuming part here is shredding the sweet potatoes [...]

Vegan Curried Sweet Potato with Herbs

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The sweet potatoes at the farmer’s markets are looking great. It’s also the perfect time of the season, even if it is still 80 degrees in Texas. It’s fall and fall foods like squash, pumpkin, potatoes, and root vegetables are perfect ingredients to add to your October cooking plan. One recipe that caught my interest [...]

Vegan Curried Sweet Potatoes

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Finding a new food blog full of amazing vegan (or vegetarian) recipes makes my life planning 3 to 4 vegetarian meals a week a whole lot easier. We are trying to eat half of our dinners without meat so I’ve been spending some time searching for some great recipes. I was happily surprised to find [...]

Who Knew a UK Clothing Site Would Have a Great Italian Recipe

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Boden is wonderful UK clothing website where we buy quite a few outfits for our twin boys. They have some great clothing and recently we picked up some fantastic swim trunks for the boys since we are spending a lot of time at the University Park community pool – one of the best benefits of [...]

Pasta with Roasted Asparagus and Balsamic Butter

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In our family’s quest to try to eat 3 to 4 vegetarian dinners a week, I have turned to blogs like Emily Levenson’s {Custom Made} Life. Tonight I attempted a rather peculiar recipe that uses a lot of balsamic vinegar and butter (in this case Earth Balance) to make a pasta sauce. Of course with [...]