With a focus on sustainable eating.
I love tacos, but I also love taquitos. My favorite Mexican food growing up was basically a deep fried taco. Our family did a lot of restaurant dining when I was in my early teens and a popular favorite spot was Chi-Chi’s. Though the thought of eating chain restaurant Mexican food today sounds like [...]
I don’t make a lot of recipes that call for three cans of anything, but I decided to make an exception since these looked so good. I did go with some different brands using some Pacific Natural Foods for the Cream of Chicken and Muir Glen Organics for the tomato and chilies. The sauce in this [...]
Mexican dishes offer a lot of options for vegetarian cooks. There are a ton of recipes for vegetarian or vegan enchiladas, including some I’ve made myself. Tacos, burritos and quesadillas are all excellent vegetarian options since pretty much everything is simply stuff a tortilla. Stuffed peppers in dishes like Chiles Rellenos also provide an option [...]
