Orzo Pasta Salad with Lemon, Cucumber and Feta

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  It’s summer again in Los Angeles.  After a cooling spell of a week in the 60s, we are back to 80 degree weather in April.  So what better time to bring out a recipe my wife found on Pinterest she has wanted to try.  The combination of fresh lemon juice, cucumbers and one of [...]

Lentil and Feta Spinach Salad

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  There are a few go to dishes I have when making a quick lunch or needing something for a picnic or potluck.  This dish is one of those go to options. It only take about 30 minutes to prepare and most important it tastes great.  The dijon vinaigrette adds a lot of flavor that [...]

Grilled Corn Asparagus Pasta with Brown Butter Breadcrumbs

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    Our family is moving closer to becoming vegetarian. For the past several years we have made it a point to eat 2 to 3 vegetarian dishes a week for dinner. The past year it’s been 4 or 5 dinners a week. Finding recipes that don’t use meat is not easy in a society [...]

#SundaySupper End of Summer Grilled Peaches and Chicken Salad

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This is my first time contributing a recipe to the great #SundaySupper group organized by Isabel.  This week’s theme is Back to School Meals.  Each recipe must be easy to make in less than 30 minutes making it an easy fit for cooking at home during a school night. Well this is something I live [...]

Orzo with Walnut Pesto, Olives and Feta

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I’m only a week away now from ending my time cooking at the hotel.  The house is ready August 1st and while I’ve enjoyed the challenge of making meals with a limited kitchen I am excited about having a full kitchen soon. If you haven’t figured it out, it’s fairly easy making pasta in a [...]

Sunday Supper: Chicken, Watermelon, and Feta Salad

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It’s been 90 plus degrees all weekend in Dallas meaning the time is now for some summer recipes. A new one I found last week is a simple salad that brings together watermelon and feta. I added some chicken and a few drops of fig balsamic vinegar to the source recipe from the Savory Sweet [...]

Arugula, Tomato, Feta Couscous

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Every Saturday morning the boys and I head to swim class where they learn to navigate the water and I spend time figuring how I’m going to navigate my cooking for the coming week.  It’s a great 30 minutes to explore new cooking blogs.  One recent find is the blog The Kitchn (Kitchen – minus [...]

Cilantro-Parsley Pesto Pasta with Tomatoes and Feta

A few fresh ingredients make this no basil pesto pasta enjoyable

There is always cilantro in the house now that we live in Texas. It’s mostly used for tacos or on the occasional vegetarian dish chopped up to enhance flavor to a dish. With an Italian heritage, it’s hard to imagine a pesto without basil. After trying this dish that I found on the food blog [...]

20-Minute Tabbouleh with Chicken

This simple recipe is all prep. In fact, if you don’t want to cook a single thing all you have to do is substitute the chicken I use with a store-bought rotisserie chicken. This would leave you with only having to heat a cup of water to a boil, remove from heat and add the [...]

Mediterranean Turkey Burgers

The idea of a burger made from anything not red kind of repulsed me until today. Sure I’ve had garden burgers, but they always leave something to be desired like, oh I don’t know, animal? Recently, there has been a bit of a movement for turkey burgers as an alternative to beef hamburgers. It wasn’t [...]