With a focus on sustainable eating.
This is my first time contributing a recipe to the great #SundaySupper group organized by Isabel. This week’s theme is Back to School Meals. Each recipe must be easy to make in less than 30 minutes making it an easy fit for cooking at home during a school night. Well this is something I live [...]
I’m only a week away now from ending my time cooking at the hotel. The house is ready August 1st and while I’ve enjoyed the challenge of making meals with a limited kitchen I am excited about having a full kitchen soon. If you haven’t figured it out, it’s fairly easy making pasta in a [...]
It’s been 90 plus degrees all weekend in Dallas meaning the time is now for some summer recipes. A new one I found last week is a simple salad that brings together watermelon and feta. I added some chicken and a few drops of fig balsamic vinegar to the source recipe from the Savory Sweet [...]
Every Saturday morning the boys and I head to swim class where they learn to navigate the water and I spend time figuring how I’m going to navigate my cooking for the coming week. It’s a great 30 minutes to explore new cooking blogs. One recent find is the blog The Kitchn (Kitchen – minus [...]
There is always cilantro in the house now that we live in Texas. It’s mostly used for tacos or on the occasional vegetarian dish chopped up to enhance flavor to a dish. With an Italian heritage, it’s hard to imagine a pesto without basil. After trying this dish that I found on the food blog [...]
This simple recipe is all prep. In fact, if you don’t want to cook a single thing all you have to do is substitute the chicken I use with a store-bought rotisserie chicken. This would leave you with only having to heat a cup of water to a boil, remove from heat and add the [...]
The idea of a burger made from anything not red kind of repulsed me until today. Sure I’ve had garden burgers, but they always leave something to be desired like, oh I don’t know, animal? Recently, there has been a bit of a movement for turkey burgers as an alternative to beef hamburgers. It wasn’t [...]
