Red Lentil Coconut Curry Soup

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  Lentil soups are very hit or miss in my experience.  They are often too watery, lack flavor, or get too complex where the soup has too much going on to enjoy it.  Fortunately, this evening was a hit or as my wife said “this one’s a keeper.” I love coconut milk based curry and [...]

Abundance Bowl

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  We often take a long drive out to Ojai on Sundays to get out of the city and to experience one of our favorite Farmers’ Markets. There is a great selection of organic fruits and vegetables plus some great cheese vendors, but it’s more about the experience.  An experience of driving through the hills [...]

Pork Tenderloin with Peach Asian Marinade

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  There are some meats that I now cooked solely with my SousVide Supreme.  I simply can’t beat the perfection of a slow cook that I get from this style of cooking. Pork tenderloin is a cut that does very well and adding a marinade is a great way to add a ton of flavor [...]

Chicken Artichoke Piccata for #SundaySupper

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Honest, quality, home cooked meals is what chef Sara Moulton has embodied throughout her work on PBS, FoodNetwork, and her many cookbooks.  I personally haven’t followed Sara’s work as well as some other TV chefs; though, I’m not a big fan of the craziness surrounding the cook celebrity fandom that has become quite a spectacle in food circles. I [...]

Smoked Tri-Tip Roast with Chanterelle Brandy Cream Sauce Using a SousVide Supreme

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  This is my now my official submission to theSousVide Supreme BBQ Recipe Challenge! Please visit the link and vote for me before July 7th! Each person who casts a vote for their fan favorite will be entered to win a $200 gift certificate to www.sousvidesupreme.com! My time with the SousVide Supreme is coming to an end soon. [...]

Mother’s Day Vegetable Tart

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  It’s been a good month plus since I’ve participated in a Sunday Supper event with my fellow food bloggers. The theme this week is Mother’s Day. I had the perfect recipe picked out after asking my wife what she wanted me to make for her this weekend. She had her eye, or is it [...]

Asparagus Risotto

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I love risotto.  It is incredibly flexible where a wide variety of combinations can combine to create some amazing dishes.  In fact, last month when I was in Chicago for work I was in a cooking competition. Our team had flank steak, bell peppers, and potatoes as our ingredients. I led our team choosing between [...]

Lemon, Sage and Asparagus Rigatoni

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Fresh pasta is one of those things that sounds time consuming, especially on a work day evening. It certainly can be but there are ways to reduce the time and my secret weapon is the KitchenAid mixer with the pasta extractor accessory. The pasta dough is simple to make and then a small ball of [...]

Carrot, Parsnip and Lentil Casserole #SundaySupper

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This is what I was going to make for last week’s #SundaySupper theme celebrating the One Year Anniversary of what “Family Foodie” Isabel started out as a friendly twitter conversation talking about what people were cooking on Sunday evenings. I loved the early chats, since Sunday was a guaranteed day I’d be in the kitchen [...]

Kale, White Bean and Sausage Soup

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I was definitely coming down with something and knew a good hearty soup would help get me through a couple days of sickness. Sadly by the following day when I finally made it to the doctor I found out the flu that has become an epidemic was what I had. This soup definitely helped; though, [...]