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Garlic Basil Chicken with Tomato Sauce

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I love a simple recipe. By simple I mean two key things, simple ingredients and simple to make. This dish I found on Pinterest on the Pinch of Yum blog met both criteria and is sure to be a go to recipe. You could make this dish with your favorite jarred sauce; though, I’d follow the […]

Cavatelli with Vegetables and Olive Oil

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Cavatelli is an often forgotten pasta. You probably don’t recall what it looks like when you see it on a menu, but when you see it you go “oh yes, I’ve had that before.”  It doesn’t have a familiar shape like bowtie, fusilli, or penne pasta. Cavatelli is great for sauces that are oil based, like this […]

Cherry Republic BBQ Slow Cooker Pulled Pork

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Normally I would put a pork butt in the smoker and wait 12 hours for an amazing piece of meat.  Unfortunately, a lot was going on this Fourth of July holiday weekend and well I almost forgot to cook the pork I defrosted.  It was 11am and we were getting ready to head to the […]

Vegan Superfood Bowl for #SundaySupper

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Bowls are a great way to enjoy vegan cooking. They can include anything.  If you have some vegetables leftover from the prior weekend’s Farmer’s Market finds, a bowl is a fantastic way to use your remaining vegetables.  They’re also easy to travel with whether that includes a meal for lunch at work, a day at […]

Spaghetti with Fava Beans and Mint

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    I am always looking for new ways to enjoy pasta. The base combination of olive oil, garlic and parmesan reggiano is the beginnings of a great dish.  The addition of the fava beans and mint give it some sustenance.  Finally, the addition of red pepper flakes kicks it up a notch, just be careful […]

Portuguese Kale and Potato Soup

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    My wife bought me a new wood cutting board for Christmas and I found the perfect recipe to break it in.  It does make the vegetables more delectable than my bright green plastic cutting boards.  And while I don’t think I can attribute the new cutting board to this, but this recipe turned […]

Red Lentil Coconut Curry Soup

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  Lentil soups are very hit or miss in my experience.  They are often too watery, lack flavor, or get too complex where the soup has too much going on to enjoy it.  Fortunately, this evening was a hit or as my wife said “this one’s a keeper.” I love coconut milk based curry and […]

Abundance Bowl

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  We often take a long drive out to Ojai on Sundays to get out of the city and to experience one of our favorite Farmers’ Markets. There is a great selection of organic fruits and vegetables plus some great cheese vendors, but it’s more about the experience.  An experience of driving through the hills […]

Pork Tenderloin with Peach Asian Marinade

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  There are some meats that I now cooked solely with my SousVide Supreme.  I simply can’t beat the perfection of a slow cook that I get from this style of cooking. Pork tenderloin is a cut that does very well and adding a marinade is a great way to add a ton of flavor […]

Chicken Artichoke Piccata for #SundaySupper

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Honest, quality, home cooked meals is what chef Sara Moulton has embodied throughout her work on PBS, FoodNetwork, and her many cookbooks.  I personally haven’t followed Sara’s work as well as some other TV chefs; though, I’m not a big fan of the craziness surrounding the cook celebrity fandom that has become quite a spectacle in food circles. I […]