Lentil and Feta Spinach Salad

lentilbowl

  There are a few go to dishes I have when making a quick lunch or needing something for a picnic or potluck.  This dish is one of those go to options. It only take about 30 minutes to prepare and most important it tastes great.  The dijon vinaigrette adds a lot of flavor that [...]

Hotel Burger with Goat Cheese

Burger_hotel

I am still at in my Extended Stay America hotel room with its quaint kitchenette. Tonight I came home after a long but enjoyable week of work, now only two weeks away from reuniting with my wife and kids. This morning, before leaving to work, I thawed out some grass-fed ground beef I purchased at [...]

Arugula Goat Cheese & Raspberry Salad

arugula_salad

I headed out to La Canada this morning to checkout their Saturday Farmer’s Market. There were several organic vendors offering all kinds of fruits and vegetables plus I found a source for fresh sourdough bread and a small producer of goat cheese spreads called Soledad Goats.  The goat cheese spread I opted for includes black [...]

Greens and Goat Cheese Gratin

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One of the best corporate blogs out there is the one from Whole Foods.  They feature a lot of great information about their products, values, and of course share some recipes.  Of course with a highly educated, food conscious customer, Whole Foods needs to find a way to connect with its audience. Tonight they definitely connected with [...]

Pasta Salad with Goat Cheese and Arugula

pasta_arugula

Continuing our tradition of moving to a more vegetarian balanced diet this recipe for Pasta Salad with Goat Cheese and Arugula was a welcome addition to this quest to find good, easy to make vegetarian dishes. What is most enjoyable about this recipe is how fast it is to make. It was literally 15 minutes [...]

Chicken Goat Cheese Burritos

It was at my first culinary class at a local culinary college in Portland, Oregon that I tried my first taste of goat cheese. Back in 1993 goat cheese just wasn’t that common. I had tried it on toasted french bread in a French Bistro cooking course. It was excellent. Since then I have enjoyed [...]