With a focus on sustainable eating.
This is what I was going to make for last week’s #SundaySupper theme celebrating the One Year Anniversary of what “Family Foodie” Isabel started out as a friendly twitter conversation talking about what people were cooking on Sunday evenings. I loved the early chats, since Sunday was a guaranteed day I’d be in the kitchen [...]
This is an adaptation of a recipe I posted before: Lentils with Turnip, Leeks and Carrots. I made a few edits since I’m still doing my series on “Hotel Home Cooking.” Much of the original recipe was followed; however, I lacked cloves and red wine vinegar plus I had some yellow zucchini that I added [...]
This dish is adapted from a recipe found on Barefoot Contessa’s website. Last week a friend shared how she made the original version along with some grilled salmon. I love lentils and had been looking for something new to do with them. Plus I really like the use of a turnip, which is a neglected [...]
The flavors in this dish make up for its lack of beauty in presentation. The yellow curry with cinnamon really brings the dish to life. If you don’t want to use Pappadums (a crisp Indian flatbread), you can also use the lentil mixture to fill a piecrust with for a vegetarian Indian Pie. Or you [...]
We are trying to add more vegetarian dishes to our weekly dinner menu. I’m finding a lot of rice and lentil dishes are a great way to do something other than the typical vegetarian pasta dish for a reluctant vegetarian. Here is a recipe I modified quite a bit from an article in Men’s Journal [...]
