Coppa Street Tacos

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Last weekend I had a chance to stop by my favorite LA butcher, Lindy & Grundy.  They carry a selection of local, pasture raised, and organic meats. Unlike most visits, I didn’t have a plan of what I wanted to buy and found a cut of boneless pork shoulder, coppa, next to my typical bone-in [...]

Korean BBQ Tacos using a SousVide Supreme

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  I’m a very lucky person. There are many reasons: a wonderful family, a loving wife, and once a week the Kogi Korean BBQ taco truck makes a stop right behind the building I work. An order of three short rib tacos makes any day better. It makes life better. Now I love traditional Mexican [...]

San Antonio Puffy Tacos for #SundaySupper

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  One of my favorite things about being part of the SundaySupper bloggers is how the weekly themes make me think beyond what I might normally do as a home cook.  This week was definitely one of those times as I had to consider what would I make from my Recipe Bucket List. Problem was [...]

Chicken Taquitos

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  I love tacos, but I also love taquitos. My favorite Mexican food growing up was basically a deep fried taco. Our family did a lot of restaurant dining when I was in my early teens and a popular favorite spot was Chi-Chi’s. Though the thought of eating chain restaurant Mexican food today sounds like [...]

Street Tacos al Pastor for #SundaySupper

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September 16th is Día de Independencia in Mexico (Mexico’s Independence Day) and to celebrate the group of bloggers from #SundaySupper decided to feature Mexican dishes.  As someone who has another blog entirely dedicated to my favorite Mexican food — Tacos — I was excited to try making something I have always wanted to attempt. Tacos [...]

Sour Cream Enchiladas

Sour Cream Enchilada served with Corn Chowder

I don’t make a lot of recipes that call for three cans of anything, but I decided to make an exception since these looked so good.  I did go with some different brands using some Pacific Natural Foods for the Cream of Chicken and Muir Glen Organics for the tomato and chilies. The sauce in this [...]

Mexican Sweet Potato Quinoa

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Quinoa is a versatile “grain” many have come to love.  Oddly, quinoa is not technically a grain it is what’s known as a pseudocereal and is related to the family beets, spinach and tumbleweeds belong to. This dish takes a rather unique take on the ingredient by combining a few vegetables with some Mexican spices. I coupled [...]

Vegetarian Chiles Rellenos

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Mexican dishes offer a lot of options for vegetarian cooks.  There are a ton of recipes for vegetarian or vegan enchiladas, including some I’ve made myself.  Tacos, burritos and quesadillas are all excellent vegetarian options since pretty much everything is simply stuff a tortilla.  Stuffed peppers in dishes like Chiles Rellenos also provide an option [...]

Chorizo Tacos

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These easy to make tacos are full of flavor and require very little preparation and cooking time. The Chorizo I bought came from a local ranch called Rehoboth Ranch that sells at the Coppell Farmers Market.  The ingredients are simple including only pork, salt, paprika, ground pepper, garlic, and oregano. I also used some locally [...]

Chicken Tacos with Black and Corn Relish and Avocado Cream Sauce

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For those who do not know, I also write a blog reviewing taco stands located at gas stations – gasstationtacos.com.  To support the blog, I also maintain the @GasStationTacos Twitter account where I get a few new followers each week. One follower I noticed had competed on American Idol Season 10 and also does a [...]