Mother’s Day Vegetable Tart

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  It’s been a good month plus since I’ve participated in a Sunday Supper event with my fellow food bloggers. The theme this week is Mother’s Day. I had the perfect recipe picked out after asking my wife what she wanted me to make for her this weekend. She had her eye, or is it [...]

Lasagna

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Growing up with an Italian mother, well 3/4 Italian and 1/4 French, made for some pretty amazing meals that a young boy never could truly appreciate. However, there was one dish my mom was famous for: Lasagna. It was a staple of the holidays at our home. She definitely took a lot of pride making [...]

#SundaySupper Spooky Kid Pizzas

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So when I originally imagined doing some Halloween inspired pizzas for our twin boys Oscar & Theo I was thinking something a bit more spooky than a pumpkin.  Of course, the spooky factor kind of suffered since my “spider legs” were to be built form slices of green peppers. Sadly I failed to double-check we [...]

Squash Casserole

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I have to admit before moving to a more vegetarian diet, I really didn’t find many uses for squash (or zucchini.) It’s kind of a dull, often mushy vegetable. Fortunately, vegetarian cooking has caused me to rediscover how great squash can be and dishes like this one put the vegetable to good use with minimal [...]

Pizza Rustica Insane-ica

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In a world of $5 Hot ‘n Ready pizzas, why would anyone ever make a pizza from scratch at home? First of all it costs a small fortune with the San Marzano tomatoes, organic shredded mozzarella, and “sustainably raised” pepperoni. Secondly, it takes 30 minutes to cook the sauce, you have to roll the dough, [...]

Gnocchi with Red Sauce

You can make this recipe without the Italian sausage for a vegetarian version. Also, you can skip the whole oven process and just serve the pasta with the red sauce and pasta finished in a saute pan. If you make it without the oven steps, skip the bread crumbs but still use the mozzarella and [...]