With a focus on sustainable eating.
Great ribs are simple with the right equipment. In my case, that’s putting my recent electric smoker purchase to work. So far I’ve made brisket, pulled pork and now baby back ribs. It’s so easy it doesn’t even feel like cooking. Though the brisket did take a lot of work, the pulled pork and ribs were [...]
Thank you Meat God. When we moved out of Texas last year to come back to my home state California, one thing I knew I’d miss was Burgundy Pasture Beef. The ranch in Grandview, Texas was a gem in where I sourced my meats. We would drive to the ranch about every 6 weeks (it [...]
With a new toy in the backyard, it’s no surprise I’ve done back to back weeks of BBQ. This weekend I put the smoker to work doing some Pulled Pork. Friday after I work I made a trip to west Los Angeles to Lindy & Grundy and picked up a beautiful 6 1/2 lb bone-in [...]
This week’s #SundaySupper is all about apples as we celebrate the beginning of Fall with an Autumn Apple Party. Immersing ourselves into the apple theme we decided to spend Saturday at a couple apple orchards near San Bernadino about a hour and 20 minutes east of Pasadena. Our first stop was Snow-Line Orchard where the [...]
September 16th is Día de Independencia in Mexico (Mexico’s Independence Day) and to celebrate the group of bloggers from #SundaySupper decided to feature Mexican dishes. As someone who has another blog entirely dedicated to my favorite Mexican food — Tacos — I was excited to try making something I have always wanted to attempt. Tacos [...]
This is a leftovers meal. The night before I made some BBQ glazed pork tenderloin on the grill. With about half of the loin left, I decided to shred it and reheat it in a saute pan for 5 minutes added a 1/2 teaspoon of cumin and some ground pepper. Note: You can use an [...]
Simple ingredient recipes that are full of flavor are a great way to end a long weekend. This pork tenderloin will be a big hit as the sauce is amazing benefiting from the juices of the roasted pork. Pork Tenderloin and Mustard-Wine Sauce Serves 4 1 lb Pork tenderloin 1/2 cup dry white wine 1/2 [...]
The kids and my wife will definitely not eat this one. I’m the sole kielbasa fan in this house. In fact, sausage is rarely made since the boys and Stephanie will only eat frankfurters from Burgundy Pasture Beef Ranch. I’m sure Oscar and Theo will come around, but for now sausage is too spicy for [...]
I typically plan my week of dinners over the weekend and this last weekend was no exception. This time I grabbed a few back issues of Martha Stewart’s Food magazine focusing on the March-May 2010 issues. In there I found a pulled pork recipe and after having recently bought a beautiful local, pasture raised pork [...]
I love bacon. Who doesn’t right? In fact, bacon has become all the rage lately. If you want to explain your love of any food, bacon is the one that will get you a lot of smiles and a few high-fives. It’s a popular food choice. But what about the choices you have for the [...]
