With a focus on sustainable eating.
I was definitely coming down with something and knew a good hearty soup would help get me through a couple days of sickness. Sadly by the following day when I finally made it to the doctor I found out the flu that has become an epidemic was what I had. This soup definitely helped; though, [...]
Growing up with an Italian mother, well 3/4 Italian and 1/4 French, made for some pretty amazing meals that a young boy never could truly appreciate. However, there was one dish my mom was famous for: Lasagna. It was a staple of the holidays at our home. She definitely took a lot of pride making [...]
These easy to make tacos are full of flavor and require very little preparation and cooking time. The Chorizo I bought came from a local ranch called Rehoboth Ranch that sells at the Coppell Farmers Market. The ingredients are simple including only pork, salt, paprika, ground pepper, garlic, and oregano. I also used some locally [...]
I confess. I’ve been on a bit of a meat kick lately. Take for instance last night when I had a perfectly good sounding vegan soup I planned to make. Looking at the recipe on the Farmersgirl Kitchen blog, the recipe screamed for some italian crumbled sausage. If you wish to make this recipe as [...]
The kids and my wife will definitely not eat this one. I’m the sole kielbasa fan in this house. In fact, sausage is rarely made since the boys and Stephanie will only eat frankfurters from Burgundy Pasture Beef Ranch. I’m sure Oscar and Theo will come around, but for now sausage is too spicy for [...]
