Crockpot Apple Cider Beef Stew


With temperatures staying in the 90s, and mostly high 90s, this October it really isn’t feeling like Fall yet.  So, I’ve decided to have Pinterest bring Fall to me. I bought some fresh squeezed apple cider from Whole Foods last Sunday and wanted to use it in a rich, flavorful stew. After a few searches, […]

Simple and Lighter Chicken with Biscuits (really)


I love it when I get an email in the middle of my work day saying, “Can you make this?” Stephanie occasionally will find a recipe she would like to try and knows I love a challenge. This recipe wasn’t much of a challenge, though. In fact, it ended up being a pleasantly simple recipe […]

Chanterelle Mushroom Cream Linguini


I had a great early afternoon at the Studio City Farmer’s Market today.  Our family had stopped here about a year ago when we were in town visiting family and taking the boys to Disneyland on that trip for their 5th Birthday.  It was one of the things I was most excited about when I […]

Getting Familiar with The Post Punk Kitchen’s Veganomicon


Last Christmas I asked for some new cookbooks to add to my bookshelf.  With the change to making vegetarian/vegan 4 times each week, I thought some updated cookbooks in my meat-focused cookbook collection would be welcome. One book that kept coming up is Veganomicon many reviews felt it is the essential vegan cookbook on the mark […]

Crock Pot: Pot Roast


We had a lot of running around to do Saturday after I spent most of the week away from home at the Consumer Electronics Show. While I enjoy shows like CES and trying some new places, including a gas station taco shop in Vegas, I couldn’t wait to get home and back to cooking my […]

Mustard, Cabbage and Cannellini Beans with Sausage

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The kids and my wife will definitely not eat this one. I’m the sole kielbasa fan in this house. In fact, sausage is rarely made since the boys and Stephanie will only eat frankfurters from Burgundy Pasture Beef Ranch.  I’m sure Oscar and Theo will come around, but for now sausage is too spicy for […]

Yankee Beef Pot Roast

A simple pot roast for football Sunday

It’s football Sunday and with the Detroit Lions facing the Dallas Cowboys, it was going to be a day of sports and it was time for something basic. Something manly. Something like meat and potatoes. So I thawed a boneless beef chuck roast I bought on my last trip to Burgundy Pasture Beef Ranch and […]

Truffled Gnocchi with Peas and Chanterelles

“Truffled” is used loosely in this case. There are no truffles at all in this recipe, Chanterelles in fact, but I couldn’t find them and went with a mixed gourmet mushroom package from Papa Joes grocery. It turned out fantastic, even without the better mushroom choice; though, I’m still looking forward to trying it with […]