Growing up with an Italian mother, well 3/4 Italian and 1/4 French, made for some pretty amazing meals that a young boy never could truly appreciate. However, there was one dish my mom was famous for: Lasagna. It was a staple of the holidays at our home. She definitely took a lot of pride making […]

One-Pot Creamy Spinach and Lentils


Lentils are a personal favorite in my vegan and vegetarian cooking. I tend to save a lot of recipes that use them on my Pinterest Mostly Vegetarian board (you can follow me on Pinterest here.) A recent save is this lentil and spinach dish I made last week. It’s pretty easy to prepare and can […]

Kale, Apple and Pine Nut Salad with Maple Vinaigrette


We are on vacation in Michigan enjoying not going out for every meal, so I’ve been making quick, easy vegetarian dishes that help us enjoy vacation even more.  Eating good, healthy food helps too.  This salad is a great example of something easy to make with just a few ingredients. This morning was the Northport […]

Vegan Superfood Bowl for #SundaySupper


Bowls are a great way to enjoy vegan cooking. They can include anything.  If you have some vegetables leftover from the prior weekend’s Farmer’s Market finds, a bowl is a fantastic way to use your remaining vegetables.  They’re also easy to travel with whether that includes a meal for lunch at work, a day at […]

Spaghetti with Fava Beans and Mint


    I am always looking for new ways to enjoy pasta. The base combination of olive oil, garlic and parmesan reggiano is the beginnings of a great dish.  The addition of the fava beans and mint give it some sustenance.  Finally, the addition of red pepper flakes kicks it up a notch, just be careful […]

Lentil Salad


  If you are looking for a simple vegan salad to take to the beach or enjoy for lunch, this simple salad is sure to please.  It takes only about 20 minutes to make, most of the time is waiting for the lentils to cook.  It’s easy and full of flavor with the maple syrup […]

Bean Succotash


  One of my favorite food shows of recent is PBS’ The Mind of a Chef.  Season Two is now on Netflix and I am working my way through the season which features Southern Chef Sean Brock. It’s been a great second season especially after an amazing Season One staring David Chang. The first episode shows Brock […]

Red Lentil Coconut Curry Soup


  Lentil soups are very hit or miss in my experience.  They are often too watery, lack flavor, or get too complex where the soup has too much going on to enjoy it.  Fortunately, this evening was a hit or as my wife said “this one’s a keeper.” I love coconut milk based curry and […]

Abundance Bowl


  We often take a long drive out to Ojai on Sundays to get out of the city and to experience one of our favorite Farmers’ Markets. There is a great selection of organic fruits and vegetables plus some great cheese vendors, but it’s more about the experience.  An experience of driving through the hills […]

Vegetable Pearl Couscous


  This is a dish that can be used to clear out your vegetable drawer.  Any vegetable will do fine in this and it is a great way to use some of the vegetables you just didn’t get to or that you found at the Farmers’ Market but didn’t have  a specific plan for.  Here […]