It’s been awhile since I’ve shared a recipe from the kitchen. Sadly 2014 hasn’t been the year of focusing much on my blog as I planned. Perhaps this first post of 2014 will change that and get me back on track as there is so much going on as we are getting ready for the boys to turn 8 next week and I’ve been having fun trying some new dishes out too.
This was a Pinterest find from my wife’s collection. There’s a wonderful simplicity in this dish and versatility. It could easily be made as a main course, like we did the past week, or used as a chip dip. With loads of gooey cheese and vegetables mixed with quinoa and an enchilada sauce, the dish can be enjoyed several ways.
Full Recipe: [Black Bean Quinoa Enchilada Bake]