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Braised Curry Cabbage

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I mostly write and share main dishes from my kitchen, but today I spent a few minutes in the morning braising cabbage to enjoy throughout the week.

Braised cabbage is a wonderful dish that makes a great side to enjoy with many styles of cooking. This particular dish has a Southeast Asian vibe with garlic, ginger and curry powder bringing it to life.

The best part is this dish takes about 5 minutes of preparation and only 15 minutes of cooking.

Braised Curry Cabbage
Serves 4

1 whole cabbage, cut into large bite-sized pieces
1/2 onion, half moon thin slices
1 tablespoon coconut oil (or olive oil)
2 garlic cloves, diced
1 teaspoon chopped ginger
1/2 teaspoon curry powder
1/4 teaspoon salt
1 cup water

Heat the coconut oil in a stockpot over medium-high heat. Add the sliced onions and salt.  Cook for about 3-5 minutes until browned. Move the onions to a dish to set aside.

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Add the garlic, ginger and curry powder to the pot and let it cook for about 1 minute scraping up and bits from the cooked onions.  Add the chopped cabbage and stir, letting the cabbage cook for about 2 minutes.  Return the onions to the stockpot and then add 1 cup of water. Cover and let the mixture come to a boil. Reduce heat to a simmer and cook covered for 10 minutes.

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When finished, remove from heat and serve or place in a storage container to enjoy later. It can be enjoyed reheated or cold.