I love a good casserole. Unlike the casseroles of my 1970-80s childhood, casseroles are far better than the tuna and enchilada casseroles of the past. Take for example this delicious combination using fresh broccoli and quinoa.
The dish also uses shredded cheddar cheese and just a little amount of milk and mayo which leaves a dish that focuses the flavor mostly on the broccoli, and that’s a good thing.
We enjoyed it with a simple side salad for a complete meal. This works great if you’re into Meatless Mondays or Meatless whatever day.
Full Recipe: [Broccoli Quinoa Casserole]