Interview and Feature as eCycle Best’s Green Guardian

  eCycle Best is a technology recycling company that does an interesting content series featuring bloggers who write about sustainability, green initiatives and other pro-environment topics. They recently reached out to me to be featured asa “Green Guardian.” I discussed why are started this blog on sustainable cooking and what other environmental initiatives our family takes to live a more sustainable life. If you’d like to learn more about what [&hellip

Swiss Chard, White Bean and Lentil Bake

Since adding vegetarian to about half our weekly meals several years ago, I have come to appreciate a casserole or in this case a “bake.”  There’s really no difference.  Combine a bunch of complimentary ingredients and top with some cheese.  So much right. This dish can be altered by switching out lentils with couscous or quinoa.  Or you can replace swiss chard with any other green like spinach or kale. [&hellip