Interview and Feature as eCycle Best’s Green Guardian

  eCycle Best is a technology recycling company that does an interesting content series featuring bloggers who write about sustainability, green initiatives and other pro-environment topics. They recently reached out to me to be featured asa “Green Guardian.” I discussed why are started this blog on sustainable cooking and what other environmental initiatives our family […]

Swiss Chard, White Bean and Lentil Bake

Since adding vegetarian to about half our weekly meals several years ago, I have come to appreciate a casserole or in this case a “bake.”  There’s really no difference.  Combine a bunch of complimentary ingredients and top with some cheese.  So much right. This dish can be altered by switching out lentils with couscous or […]