It’s been awhile since I’ve spent some time on one of my favorite blogs: Emily Levenson. Perhaps it has a lot to do with all the change around here after leaving AT&T and Texas then getting our family settled here in Southern California, not that we are quite settled yet. I write this as we are about to get ready to go the beach instead of unpacking.
We did do some unpacking yesterday. It also gave me some time to do some cooking.
I love chowder, especially corn chowder, so when I saw Emily had a recipe for it that received some great comments.
Plus I had some sweet white corn and japanese sweet potatoes from the farmers market.
My version here looks less orange due to the white corn and lightly inside of the Japanese sweet potatoes. The flavor was really sweet and flavorful. I think next time though I’ll use a more traditional sweet potato which is not as sugary as the type I went with this time.
For the Full Recipe: Corn Chowder.