I’m always on the lookout for an easy, quick and delicious vegan recipe and this one caught my attention a couple months ago when I found it on Pinterest. It only takes about 20-30 minutes start to finish. The only thing that takes some time is roasting the cauliflower in the oven for 20 minutes, but that is pretty easy and definitely the first thing you should do.
There’s a lot of flavor with the lemon and oil dressing and the curry coating on the cauliflower. I found some excellent pita wrap bread at Trader Joe’s that you can eat in the oven at the last 5 minutes of roasting.
Assembly is easy and prep is super simple. They also made great leftovers for lunch the next day served cold. I’m definitely adding this to my frequent recipes list.
Full Recipe: [Curried Cauliflower Wrap at Naturally Ella]