Getting our boys to eat something new is never easy; though, it’s a lot easier when we include them in cooking the meal. Tonight we did a recipe my wife found from the website Weelicious: Pizza Balls.

Pizza is by far their favorite meal (unfortunately.) Making pizza a new way made it a bit more interesting for us, but for Oscar & Theo there was doubt about what it is that came out of the oven and ended up on their plates. See, it didn’t exactly look like pizza so it received some scrutiny. Fortunately, after a few bites they agreed it was “yummy” and the best part is we can control what ingredients go into this pizza.

We made a few alterations from the Weelicious recipe.  First of all, we used Eden Organics Old Fashion Pizza Sauce.  Yes it is from a can, but unlike others it has no sugar and honestly tasted fairly close to my homemade recipe. Here are the ingredients:

Organic Roma Tomatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Basil, Organic Oregano, Organic Black Pepper, Organic Roasted Garlic, Organic Dried Onion, Organic Thyme

Not bad. For the dough, we bought frozen pizza dough from Whole Foods. It too is pretty good and only with a few ingredients, no chemicals or sugar. For the inside we went with mozzarella cheese, sliced black olives, and diced green peppers added to the pizza sauce.

Wrapping the pizza balls is fairly simple. You just make several 3″ round discs and let the kids spoon in a tablespoon of the inside mixture. Then fold over the dough to shape a mini hotpocket looking “ball” and add to a greased oven-safe casserole pan. Heat the oven to 425 and cook for 20-25 minutes.

One change I’d make after doing this recipe is to add the cheese to the top of the pizza balls 5 minutes before they are finished cooking. Adding at the beginning, like the recipe calls for, burns the cheese.  Cooking for a small time-frame should make for a little brown coloring and keep some of the flavor of the cheese.

For the full recipe, please visit Weelicious Pizza Balls.