It’s a great evening of after work cooking when I make a quick and easy vegan dish like this one and it turns out tasting far better than imagined.  I had found some great looking mustard greens at the Ojai Farmer’s Market last Sunday and didn’t know what I was going to use them for.  After a quick search on Pinterest, I found this amazing recipe using the Farro grain. The nuttiness of the Farro grain, the flavors of roasted onions and pinenuts along with some currants ended up making a flavorful dish that was greater than its parts.

If you are looking for something that takes only 20 minutes from start to finish, this salad will satisfy on many levels.

Full Recipe: [Farro Salad with Toasted Pinenuts, Currants and Mustard Greens]