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Finally Great Pizza at Home

 

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This is not a sponsored post.  Breville never reached out to me and sent me anything, not even a cup of flour to make the dough.  No, this is just pure, natural, organic love of a product I bought with my hard earned money.

It’s a pizza maker that has changed my experience with at home pizza making.  I tried pizza stones in the oven and even grilled pizzas.  They’re all okay, but nothing has been as revolutionary as the Breville Pizza Maker I bought at Williams-Sonoma this year.

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Yes a pizza oven installed in my backyard would be a more amazing way to make pizza at home, but as one fellow cooking classmate put at a recent cooking course, her husband had made two pizza thus far at a cost of $2,000+ per pizza. That’s what is most amazing about the Breville it is only $150, and I paid for mine with American Express points! You can now buy it in red too.

Basically it replicates pizza brick oven cooking by heating a stone to 660 degrees.  Sure it’s not the same as a real brick oven, but the results are pretty amazing. The trick is getting the pizza dough the right thickness. I like to have it around a 1/4″ thick so it isn’t too thin, the pizza rips and you get a huge mess when that happens.

I have found Mario Batali’s basic Pizza Dough recipe to be a perfect solution.

You can find it here:  http://www.mariobatali.com/recipes/pizza-dough/

It will make enough dough for 3 10-12″ pizzas.  I make one for our boys to split.  Then one for my wife, tonight she had bell pepper and pineapple.  Finally, I make one for me.  Tonight I cooked some Niman Ranch Bacon and crumbled that with some fresh ricotta and black olives.

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The only bad part is I need three of these to make all the pizzas at once so we can all eat together.  Good thing though is each pizza only takes 5-7 minutes to bake so they are quick.

All in all, it’s been a great purchase and one I highly recommend if you are struggling to make a great pizza at home.  Now you can for only $150 or for free with a bunch of American Express points.