I love a simple recipe.
You could make this dish with your favorite jarred sauce; though, I’d follow the recipe instead since the tomato sauce is easy to prepare and could be used for a lot of other dishes too if you wanted to make a double-batch.
Checkout the Pinch of Yum blog. Her pictures are waaay better than mine too. Enjoy!
Full recipe: [Pinch of Yum blog, Garlic Basil Chicken with Tomato Sauce]