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One-Pot Creamy Spinach and Lentils

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Lentils are a personal favorite in my vegan and vegetarian cooking. I tend to save a lot of recipes that use them on my Pinterest Mostly Vegetarian board (you can follow me on Pinterest here.) A recent save is this lentil and spinach dish I made last week. It’s pretty easy to prepare and can be done after work, since it only takes about 30 minutes or less to prepare.

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I’d recommend serving it with some bread or a simple salad. It comes out more soup like depending on how much you cook down the liquid. I kept quite a bit of the liquid.

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The end result is fantastic and made for a very flavorful dish we are sure to have many more times to come.

Full Recipe: [One-Pot Creamy Spinach and Lentils]