Continuing our tradition of moving to a more vegetarian balanced diet this recipe for Pasta Salad with Goat Cheese and Arugula was a welcome addition to this quest to find good, easy to make vegetarian dishes.
What is most enjoyable about this recipe is how fast it is to make. It was literally 15 minutes from ingredients to plate. In the time it took to cook the pasta, the mustard vinaigrette dressing, washed arugula, drain cannellini beans, and crumbled goat cheese where ready and waiting for the drained pasta to complete the dish.
The pasta salad is great for a summer dinner or even for a dish to pass at a potluck or to bring to a family event. Simple, quick and enjoyable. We will definitely be making this one again as the boiling hot Dallas summer months are upon us.
For the Recipe: Martha Stewart’s Pasta Salad with Goat Cheese and Arugula.