Christmas Day is a perfect day for a pot roast and especially one I have had on my short list for most of 2014. I loved the simplicity of The Pioneer Woman’s Pot Roast recipe I had ran across searching Pinterest one day. I added some potatoes to it since I like a little more than just carrots and onions. I simply cook potatoes in a small saucepan for 10 minutes in boiling water and add it to the dutch oven in the last 30 minutes before the recipe is done.
I followed the rest of the recipe as stated on The Pioneer Woman’s blog. You definitely want to use fresh herbs for this one, so don’t forget to pick some up at the market.
The combination of red wine and beef stock makes a beautiful gravy. This is a perfect pot roast and pretty hard to screw up. Good luck and Happy New Year!
Full Recipe: [Perfect Pot Roast]