Simple ingredient recipes that are full of flavor are a great way to end a long weekend.  This pork tenderloin will be a big hit as the sauce is amazing benefiting from the juices of the roasted pork.

Pork Tenderloin and Mustard-Wine Sauce
Serves 4

1 lb Pork tenderloin
1/2 cup dry white wine
1/2 cup water
2 tablespoons Dijon mustard
2 tablespoons olive oil
salt and pepper to taste

Preheat oven to 450. Whisk the wine, water and mustard together. Season pork with salt and pepper on all sides.

Heat a 12-inch ovenproof saute pan over medium-high heat; add oil. Brown pork all around turning the pork every few minutes.  This should take about 6-8 minutes. Remove from heat and add mustard-wine mixture. Transfer pan to oven.

Roast the pork, spooning the sauce over meat about halfway through.  Cook in the oven for 20 minutes. Remove from oven and let it rest for 10 minutes to finish cooking through. Slice and drizzle sauce.