My wife bought me a new wood cutting board for Christmas and I found the perfect recipe to break it in. It does make the vegetables more delectable than my bright green plastic cutting boards. And while I don’t think I can attribute the new cutting board to this, but this recipe turned out amazing and maybe, just maybe, slicing the vegetables and chorizo on the new cutting surface may have played a small role.
Besides exchanging gifts, the whole family exchanged germs too. The whole Christmas break was spent with a family of four sick people and what better way to get over an illness than a hearty warm soup. Plus the addition of some spicy chorizo sausage in for good measure.
Kale is helpful too and the starch in the potatoes helped to fill stomaches that weren’t feeling all too good to enjoy a large meal. This dish also doesn’t use a lot of ingredients but you wouldn’t know it with the abundant flavor it provides.
I found a simple recipe that at first I found too simple, but gave it a try and stuck to the recipe word for word. I’m glad I did.
The soup doesn’t need any tweaking. It has plenty of flavor and while I fought the desire to add some carrots or more onions, I decided to see how it went without my modifications.
My advice: Don’t mess with it. Just make the recipe as is and enjoy a delicious soup.
Full Recipe: [Portuguese Kale and Potato Soup]