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Thai Grilled Chicken with Chile Sauce

  Thai Grilled Chicken Serves 4 1 whole chicken, cut and skinned 2 tablespoons soy sauce 1 tablespoon garlic, minced 1 tablespoon ginger, minced 1 tablespoon oyster sauce 1/2 teaspoon brown rice vinegar 1/2 teaspoon chipotle chile powder 1/2 teaspoon salt 1/4 teaspoon tumeric Chile Sauce 1 cup of dried red chile peppers 3/4 cup […]

Pear Zucchini Stir Fry

Before last Sunday I had no clue what a Pear Zucchini was so don’t worry if you do not either.  You can substitue any vegetable here.  A ‘normal’ green zucchini or yellow squash is fine or skip both and add cauliflower and/or broccoli.  Basically this is anything you want it to be. However, if you […]

Hainanese Chicken Rice

Ever buy an ingredient at an ethnic market that you have no idea what to do with?  For me this would include Caribbean Banana Catchup from the Jamaican market and Yeo’s Hainanese Chili Sauce. Hainanese Chicken is a Singaporean fragrant chicken and ginger and garlic rice dish that comes with a chili and ginger dipping sauce. I adapted […]

Sweet Potato Wontons

Some recipes are meant for the weekend, not after work. This recipe is one of those. I had planned on making the filling the night before so I could save some time after work. Doing so would’ve made this a good weekday after work recipe, but that never happened and I ended up spending a […]

Udon Noodles with Kale and Shitake Mushrooms

A simple noodle dish for a quick meal is something you should have in your home cooking back pocket. This dish takes about 10 minutes total time.  You can do all the vegetable preparation and cooking while the udon noodles cook. Udon Noodles with Kale and Shitake Mushrooms Serves 4 1 package of udon noodles 4 oz. […]