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Texas Brisket for #SundaySupper

  When I read this week’s SundaySupper theme was “Low & Slow” I knew exactly what I wanted to make and where I would get inspiration from.  As regular readers of my blog will know, this site has been taken over by a lot of slow cooking – cooking in a smoker to be exact. […]

Mario Batali’s Mint Love Letters

  If you are ever in New York City, I highly recommend Babbo.  It’s an Italian restaurant from celebrity chef Mario Batali.  It’s amazing.  I say Mario is a “celebrity chef” but he is the real deal and is by far my favorite chef. His approach to Italian food that used to be featured in […]