Cherry Republic BBQ Slow Cooker Pulled Pork

Normally I would put a pork butt in the smoker and wait 12 hours for an amazing piece of meat.  Unfortunately, a lot was going on this Fourth of July holiday weekend and well I almost forgot to cook the pork I defrosted.  It was 11am and we were getting ready to head to the beach so I needed to do something quick. So this is a solution to quick [&hellip

Hickory-Smoked Beef Brisket

I decided to do a modified version of this recipe from the LA Times. Last night I made a rotisserie chicken and tonight I decided to do a rotisserie version of beef brisket that actually turned out fantastic. The meat was very moist and I put in adjusted cooking times from the LA Times recipe to account for a smaller piece of meat. The recipe that follows works great for [&hellip