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Garlic Basil Chicken with Tomato Sauce

I love a simple recipe. By simple I mean two key things, simple ingredients and simple to make. This dish I found on Pinterest on the Pinch of Yum blog met both criteria and is sure to be a go to recipe. You could make this dish with your favorite jarred sauce; though, I’d follow the […]

Sunday Supper: Chicken, Watermelon, and Feta Salad

It’s been 90 plus degrees all weekend in Dallas meaning the time is now for some summer recipes. A new one I found last week is a simple salad that brings together watermelon and feta. I added some chicken and a few drops of fig balsamic vinegar to the source recipe from the Savory Sweet […]

My First Attempt at an Alice Waters’ Recipe

It’s no secret to those who read this blog regularly that I am an advocate of local food, but I’m just another person in this movement. The chef most responsible for giving local food a renewed prominence is without a doubt Alice Waters. Her restaurant Chez Panisse is a mecca for the local food movement. […]

Chicken in a Basil Cream Sauce

This is a rather simple and quick dinner that people will think took a long time to make. The total preparation and cooking time is about 30-40 minutes. What is nice about the dish is the blend of the Parmesan Cheese and chopped Basil. Fresh basil is definitely required for this dish as it is […]