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Abundance Bowl

  We often take a long drive out to Ojai on Sundays to get out of the city and to experience one of our favorite Farmers’ Markets. There is a great selection of organic fruits and vegetables plus some great cheese vendors, but it’s more about the experience.  An experience of driving through the hills […]

Bacon and Beet Fettuccine

This recipe is a bit of an adaption from a favorite Mario Batali recipe from Mario’s before The Chew Molto Mario show. Molto Mario was a great show that showcased how simple it is to make amazing Italian pasta that often featured a couple key tips: 1.) Use fresh pasta not dried 2.) Don’t over […]

Linguini with Pancetta and Golden Beets

Pasta dishes are a great option for hotel cooking. They require only a couple pans and Extended Stay America’s kitchen came with a rather large strainer, showing someone thought a simple pasta makes sense for small kitchen cooking. Last night I modified a recipe I usually make with Pancetta and Parsnips and Taglietti noodles. I had […]