Simple and Lighter Chicken with Biscuits (really)

I love it when I get an email in the middle of my work day saying, “Can you make this?” Stephanie occasionally will find a recipe she would like to try and knows I love a challenge. This recipe wasn’t much of a challenge, though. In fact, it ended up being a pleasantly simple recipe that only took 20 minutes to make. I used frozen biscuits from Trader Joe’s to [&hellip

Getting Familiar with The Post Punk Kitchen’s Veganomicon

Last Christmas I asked for some new cookbooks to add to my bookshelf. ¬†With the change to making vegetarian/vegan 4 times each week, I thought some updated cookbooks in my meat-focused cookbook collection would be welcome. One book that kept coming up is Veganomicon¬†many reviews felt it is the essential vegan cookbook on the mark and the subtitle even makes the not-so-subtle claim of being “The Ultimate Vegan Cookbook.” I [&hellip