Quantcast

Grilled Corn Asparagus Pasta with Brown Butter Breadcrumbs

    Our family is moving closer to becoming vegetarian. For the past several years we have made it a point to eat 2 to 3 vegetarian dishes a week for dinner. The past year it’s been 4 or 5 dinners a week. Finding recipes that don’t use meat is not easy in a society […]

Jägerschnitzel for #SundaySupper

This week’s Sunday Supper theme is Retro Recipes.  I was reminded a couple weeks ago about one of my favorite restaurants when I made some German Lentil Soup from Portland Oregon’s Der Rheinlander. The soup was great, but it was missing something. Something I loved to eat as a child – Jägerschnitzel.  It was one of […]

Spinach Salad with Zucchini Patties and Champagne Vinegar Dressing

This recipe was inspired by a post from blogger Emily Levenson, Zucchini Patties with Tahini Sauce. The zucchini patties are quite versatile and can also be served in a pita with a yogurt sauce or done with tahini dipping sauce and a small side salad. What I really like about this recipe is how quick […]

My First Attempt at an Alice Waters’ Recipe

It’s no secret to those who read this blog regularly that I am an advocate of local food, but I’m just another person in this movement. The chef most responsible for giving local food a renewed prominence is without a doubt Alice Waters. Her restaurant Chez Panisse is a mecca for the local food movement. […]