There are some meats that I now cooked solely with my SousVide Supreme. I simply can’t beat the perfection of a slow cook that I get from this style of cooking. Pork tenderloin is a cut that does very well and adding a marinade is a great way to add a ton of flavor since the meat and marinade is vacuum sealed which helps trap all the flavors.
This simple dish requires only a few ingredients and was a great way to put a sweet, flavorful peach to use that was getting a bit too ripe to eat.
Pork Tenderloin with Peach Asian Marinade
Serves 2
1 Pork tenderloin, trimmed of excess fat
1 Peach, peeled and cored
1/8 cup soy sauce
1 tsp sesame oil
1/2 tsp brown rice vinegar
1 garlic clove
Combine everything for the marinade into a handheld food processor or blender until smooth. Place the pork tenderloin into a vacuum seal bag and add the marinade. Seal the loin and marinade.
Place in a water bath in the SousVide Supreme and cook for 8-12 hours at 140 degrees. After 8 hours it is done, the extra time is flex time. Preheat a grill on high for 10 minutes. Remove the pork from the SousVide Supreme and place pork on the grill for a couple minutes on each side to add some finishing grill marks.
Slice the pork and serve over rice or with your favorite Asian inspired side dish.
DISCLAIMER: I was sent the SousVide Supreme to try as part of a blogger outreach program from the company. The opinions are my own.