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Coconut Rice with Butternut Squash

    Coconut Rice with Butternut Squash Serve 4-6 2 cups rice 4 cups water 1 butternut squash, cubed 3 tablespoons coconut yogurt ¼ teaspoon coriander ¼ teaspoon turmeric ¼ teaspoon cumin Cut up the butternut squash into bite size cubes and place in a single layer in two vacuum seal packages. Cook for 90 […]

Moroccan Couscous with Saffron

I’m not much of a celebrity follower.  Though I have come to enjoy one celebrity’s blog covering some great vegetarian food choices and recipes. Actress Alicia Silverston is anything but Clueless when it comes to finding good things to eat. This recipe is a simple roasted vegetable medley with butternut squash, zucchini, carrots and onions […]

Sweet Potato & Apple Rice Bake

If I was a vegetarian this would be my main dish for Thanksgiving. Add some green bean casserole and mashed potatoes and I’d be perfectly happy with a turkey free day. The flavors in this dish are so beautifully combined that every bite puts a smile on your face.  I adapted this recipe from a […]

Sweet Potato Wontons

Some recipes are meant for the weekend, not after work. This recipe is one of those. I had planned on making the filling the night before so I could save some time after work. Doing so would’ve made this a good weekday after work recipe, but that never happened and I ended up spending a […]

Butternut Squash Risotto

Alright I have a confession, I’m really a pathetic food blogger. Basically all I do is checkout Emily Levenson’s food blog, make what she makes, take a couple photos and then link to her site.  If you haven’t gotten the hint yet, you should be following Emily’s blog. (You should keep reading mine too, since […]