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Blacked Cajun Chicken with Wild Rice & Asparagus

This weekend’s #SundaySupper challenge is making a dish limited to 5 ingredients.  Being a fan of food author Michael Pollan I am very familiar with the 5 ingredient mantra.  See Pollan did a book called In Defense of Food that looked to provide some guidance for today’s conscience eater.  With so many foods, especially processed […]

Cajun Turkey Pot Pie

Pie + Meat = Winning. Adding some Cajun spices to a turkey pot pie definitely caught my attention when searching for things to make this week.  This recipe is quite simple, so simple I finally overcame my fear of making homemade pie crust. The filling requires cooked Turkey. I prepared the turkey using this recipe: […]