Blacked Cajun Chicken with Wild Rice & Asparagus

This weekend’s #SundaySupper challenge is making a dish limited to 5 ingredients.  Being a fan of food author Michael Pollan I am very familiar with the 5 ingredient mantra.  See Pollan did a book called In Defense of Food that looked to provide some guidance for today’s conscience eater.  With so many foods, especially processed foods, having more ingredients than the Space Shuttle has parts, Pollan added a Rule that [&hellip

Cajun Turkey Pot Pie

Pie + Meat = Winning. Adding some Cajun spices to a turkey pot pie definitely caught my attention when searching for things to make this week.  This recipe is quite simple, so simple I finally overcame my fear of making homemade pie crust. The filling requires cooked Turkey. I prepared the turkey using this recipe: Roast Turkey Breast. It takes about 45 minutes to cook.  It’s best to do this [&hellip