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Asparagus Soup

This is simple, quick recipe that only takes about 20 minutes to prep and make. Add a salad with some cut apples and red onions and some crusty bread to make it a meal. Asparagus Soup Serves 4 2 tablespoons olive oil 1/2 cup onion, diced 1 bunch asparagus, tips and mid section cut into […]

Vegan Moroccan Swiss Chard and White Bean Soup

  After a couple weekends of back-to-back smoked meats, I was due for a Saturday and Sunday of vegetarian meals. Last night was some great Asparagus Risotto. Following up last night’s meal, I had some beautiful swiss chard from the La Canada Farmers’ Market that needed to get used.  This dish was a perfect way […]

Pasta Salad with Goat Cheese and Arugula

Continuing our tradition of moving to a more vegetarian balanced diet this recipe for Pasta Salad with Goat Cheese and Arugula was a welcome addition to this quest to find good, easy to make vegetarian dishes. What is most enjoyable about this recipe is how fast it is to make. It was literally 15 minutes […]