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Moroccan Roasted Vegetable Quinoa

If I’m being honest, this recipe is a bit “kitchen sink.” Meaning, I looked into the refrigerator wondering what to make with all the various vegetables I had after a stop this weekend at the La Canada Farmers Market and Whole Foods. I then took a look at my pantry to figure out which grain or bean […]

Mediterranean Spicy Spinach Lentil Soup

I love when I find something easy and new to make.  Pinterest has been a goldmine.  I ran across this easy to make lentil soup recipe last weekend before heading to the market. It only took about 40 minutes to make, making it a good recipe for a busy weekday meal after work. You can […]

One-Pot Creamy Spinach and Lentils

Lentils are a personal favorite in my vegan and vegetarian cooking. I tend to save a lot of recipes that use them on my Pinterest Mostly Vegetarian board (you can follow me on Pinterest here.) A recent save is this lentil and spinach dish I made last week. It’s pretty easy to prepare and can […]

Vegan Superfood Bowl for #SundaySupper

Bowls are a great way to enjoy vegan cooking. They can include anything.  If you have some vegetables leftover from the prior weekend’s Farmer’s Market finds, a bowl is a fantastic way to use your remaining vegetables.  They’re also easy to travel with whether that includes a meal for lunch at work, a day at […]

Vegan Tacos with Mashed Sweet Potato

Vegan Tacos with Mashed Sweet Potato Serves 6 18 corn tortillas canola oil for frying 1 large Japanese sweet potato, peeled and cubed 1/4 cup almond milk 1 can black beans 2 carrots, cubed 1 green pepper, diced into small chunks 1 teaspoon cumin salt and pepper cilantro, finely chopped green onion, cut into 2-inch […]

Lentil and Feta Spinach Salad

  There are a few go to dishes I have when making a quick lunch or needing something for a picnic or potluck.  This dish is one of those go to options. It only take about 30 minutes to prepare and most important it tastes great.  The dijon vinaigrette adds a lot of flavor that […]

Chicken Curry SousVide

  I’ve made quite a few recipes using my Sous Vide Supreme. The thing I really like most about it how I can cook meat to a perfect doneness by leaving it in the water bath all day while I go out enjoy whatever else needs to get done. Today I prepared a couple bone-in […]

Pear Zucchini Stir Fry

Before last Sunday I had no clue what a Pear Zucchini was so don’t worry if you do not either.  You can substitue any vegetable here.  A ‘normal’ green zucchini or yellow squash is fine or skip both and add cauliflower and/or broccoli.  Basically this is anything you want it to be. However, if you […]

Pappardelle in Red Wine Beef Ragu

Sunday night is always a special evening when it comes to cooking.  Not only is it the last evening before the work week where I can spend more time preparing and cooking a meal.  It is also a time to enjoy some twitter chat with fellow foodies on #SundaySupper chat. Tonight they were doing recipes […]

Gordon Ramsay’s Shepherd’s Pie

Thank you FoodieChats. If you are not familiar with #FoodieChats on Twitter, I highly recommend you join the weekly chat held every Monday night at 8pm EST.  The group’s Facebook page posted a Shepherd’s Pie recipe from Gordon Ramsay that looked quick and flavorful so I decided to give it a try.  Here is the […]