Moroccan Roasted Vegetable Quinoa

If I’m being honest, this recipe is a bit “kitchen sink.” Meaning, I looked into the refrigerator wondering what to make with all the various vegetables I had after a stop this weekend at the La Canada Farmers Market and Whole Foods. I then took a look at my pantry to figure out which grain or bean to use. After some back and forth with a bag of tri-color couscous and rainbow [&hellip

Crockpot Apple Cider Beef Stew

With temperatures staying in the 90s, and mostly high 90s, this October it really isn’t feeling like Fall yet.  So, I’ve decided to have Pinterest bring Fall to me. I bought some fresh squeezed apple cider from Whole Foods last Sunday and wanted to use it in a rich, flavorful stew. After a few searches, I came across this recipe from The Tasty Kitchen. This Apple Cider Stew had everything [&hellip

Simple and Lighter Chicken with Biscuits (really)

I love it when I get an email in the middle of my work day saying, “Can you make this?” Stephanie occasionally will find a recipe she would like to try and knows I love a challenge. This recipe wasn’t much of a challenge, though. In fact, it ended up being a pleasantly simple recipe that only took 20 minutes to make. I used frozen biscuits from Trader Joe’s to [&hellip

Lentil Salad

  If you are looking for a simple vegan salad to take to the beach or enjoy for lunch, this simple salad is sure to please.  It takes only about 20 minutes to make, most of the time is waiting for the lentils to cook.  It’s easy and full of flavor with the maple syrup that is the hidden secret in the dressing. You can also play with the ingredients [&hellip

The Pioneer Woman’s Pot Roast

  Christmas Day is a perfect day for a pot roast and especially one I have had on my short list for most of 2014. I loved the simplicity of The Pioneer Woman’s Pot Roast recipe I had ran across searching Pinterest one day. I added some potatoes to it since I like a little more than just carrots and onions. I simply cook potatoes in a small saucepan for [&hellip

Red Lentil Coconut Curry Soup

  Lentil soups are very hit or miss in my experience.  They are often too watery, lack flavor, or get too complex where the soup has too much going on to enjoy it.  Fortunately, this evening was a hit or as my wife said “this one’s a keeper.” I love coconut milk based curry and with this recipe you could go 5 cups vegetable broth to 1 cup coconut milk, [&hellip

Brown Rice, Broccoli and Cheese Bake

    While not the most appetizing looking dish, this bake had a wonderful flavor and made for a great weekday evening vegetarian main course. The secret is to cook the brown rice the day before.  I use a rice cooker and brown rice take about a hour or so to cook. Fortunately it keeps well in the fridge for when you are ready to make this dish. There are [&hellip

Abundance Bowl

  We often take a long drive out to Ojai on Sundays to get out of the city and to experience one of our favorite Farmers’ Markets. There is a great selection of organic fruits and vegetables plus some great cheese vendors, but it’s more about the experience.  An experience of driving through the hills to eventually spend an afternoon enjoying the market and park in the center of town. [&hellip

A Simple Pot Roast on Christmas Day

Slow cooking is one of the best ways to enjoy a home cooked after a busy day.  This busy day was Christmas here in Los Angeles where it was a crisp 80 degrees outside.  So we needed something comforting and cozy after opening gifts and sledding. Sledding? Yes, sledding. See we decided to get into the Christmas spirit by driving to Zuma Beach where we noticed they had large hills [&hellip

Carrot, Parsnip and Lentil Casserole #SundaySupper

This is what I was going to make for last week’s #SundaySupper theme celebrating the One Year Anniversary of what “Family Foodie” Isabel started out as a friendly twitter conversation talking about what people were cooking on Sunday evenings. I loved the early chats, since Sunday was a guaranteed day I’d be in the kitchen when the weekend came to a close. See our family eats mostly home cooked meals. [&hellip

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